Food isn’t just about what we eat. Eating is only one part of a vast and highly complex global system that grows, processes, packages, markets, and ultimately discards food. Regrettably, today’s industrial food system is failing not only our communities, but also our environment and our bodies. But there is an alternative recipe for food systems—a sustainable one—that promises to bring food and agriculture back into our communities so that they’re more vibrant, vital, and healthy for everyone. Drawing from leading literature and best practices from across North America, this course will explore the many dimensions of mobilizing community food systems including: food politics, food and farming in BC, urban agriculture and farming, regional food economies, food hubs, healthy built environments, food in design, public policy and food systems, food recovery and waste, transitions in food banking and the charitable food sector, food justice, food democracy and the right to food, food culture, and indigenous food systems.
SCD 410 E100, Summer 2016
May 9th to June 20th (Intersession)
Tuesdays and Thursday 5:30-9:20pm
Harbour Centre 2205, 515 West Hastings Street
Questions? Contact firstname.lastname@example.org