Food for Thought JOURNAL ARTICLE Holland, Mark, Janine de la Salle (2009). Food for thought; Sustainable food systems offer great challenges and opportunities for British Columbia in economics, culture, health and the environment. Op-Ed, Vancouver Sun....
Local Food Hubs JOURNAL ARTICLE de la Salle, Janine (2011). Local Food Hubs: A New Strategy in the Field of Food System Planning. Plan Canada, Vol. 51, No 3 ....
JOURNAL ARTICLE de la Salle, Janine (2011). Artisan Agriculture: An Urban Response to Increasing Food Land Potential. Sitelines. Landscape Architecture in British Columbia....
The Local Food Economy: A New Source of Prosperity for Canadian Communities. JOURNAL ARTICLE de la Salle, Janine, David Van Seters, Jeanette Southwood (2013). The Local Food Economy: A New Source of Prosperity for Canadian Communities. Municipal World (Vol 123, No 9)....
Agricultural Urbanism EDITED BOOK de la Salle, Janine and Mark Holland with Contributors (2010). Agricultural Urbanism: Handbook for Building Sustainable Food Systems in 21st Century Cities. Green Frigate Books, Manitoba. This book pushes the frontier by showing how steps in the food chain--from food...
Agricultural Urbanism BOOK CHAPTER de la Salle, Janine and Mark Holland (2016). Agricultural Urbanism: Building Sustainable Urban and Regional Food Systems for 21st Century Cities. Integrated Urban Agriculture. Ed.,Robert France. Libra Publishing, Oxfordshire, UK. This is an exciting interdisciplinary approach by a well-coordinated, closely working team....
Cities of Farmers BOOK CHAPTER de la Salle, Janine, (2016). Food Systems in the Built Environment. Cities of Farmers. Ed., Alfonso Morales and Julie C. Dawson. University of Iowa Press. “This is a rare find! An academic book that is highly readable, relevant, well researched,...
Sustainable Nation: Urban Design Patterns for the Future BOOK CHAPTER de la Salle, Janine (2018). Neighbourhood Food Culture. Sustainable Nation: Urban Design Patterns for the Future. Ed., Doug Farr. Wiley, NJ. Doug Farr’s second book, Sustainable Nation: Urban Design Patterns for the Future, poses one big...
2014 UFS prepared for and facilitated a full day of discussion to identify collaboration opportunities for local governments to build healthy communities, with over 80 participants including elected officials, municipal staff, farmers, community organizers and First Nations. The outcomes of the...
2014 As co-instructor, Urban Food Strategies instructed graduate level students in three key planning for food topic areas: 1) The Healthy Built Environment 2) Food Hubs and Regional Food Economies, and 3) Agrihoods. Students were challenged to question assumptions and think...